RESTAURANT

Aperitif, dinner and after dinner.
Garden, terrace and villa.
Whatever combination you choose, the signature key of the culinary offer will be a delight and of outstanding quality.

Every evening, a theme menu shall be offered, always original and tasty.
Fish, meat and vegetarian dishes obtained from local ingredients alternate with piadine ‘farcite’ with original combinations. Puddings, seasonal fruit and a fine selection of craft beers and wines.

To further enhance this experience of flavours, in the store you can buy the some of the class products used by the Chef to prepare the dishes on the menu.